Shrimp and Pasta Primavera
Shrimp And Pasta Primavera is an impressive dinner. Made with 1 stick margarine or butter, 3 to 5 cloves garlic, minced, 2 pkg. chicken bouillon, 1 c. water and 1/3 c. white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute garlic in olive oil in medium saucepan on medium heat. Slowly, melt margarine.
Mix chicken bouillon with cup of water. Add wine, lemon and spices.
Cover and simmer on low.
Boil water for pasta.
Cut up broccoli and chop tomato into small pieces.
Add shrimp and vegetables to sauce when you boil the pasta.
They both take 3 to 5 minutes to cook.
Drain pasta and put in large pasta bowl.
Pour sauce, shrimp and vegetables over pasta and toss.
Very colorful and very good.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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