Shrimp and Linguine
Shrimp And Linguine is an moderately easy dinner. Made with 4 tbsp. butter, 4 tbsp. oil, 4 cloves garlic, minced, 2 tsp. fresh parsley and 1 lb. shrimp (uncooked), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Shell shrimp.
Boil shells in water to cover for 30 minutes. In frying pan, saute butter, oil, garlic and parsley; allow to cool.
Discard shells.
Add water to frying pan.
Reduce heat and simmer.
Clean and cut shrimp in chunks, add to frying pan and simmer 30 minutes.
Add salt to taste.
Serve over linguine.
π· Perfect Pairings
Complete your meal with these
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