Shrimp and Crabmeat Casserole
Shrimp And Crabmeat Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 1 bell pepper, diced, 1 stick butter or margarine, 1 can cream of mushroom soup and 1 1/2 c. peeled shrimp, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onions and bell peppers in butter.
Add cream of mushroom soup.
Cook about 15 minutes.
Add peeled shrimp and crab meat.
Cook on medium to low heat for 10 to 15 minutes.
Mix together with 1 1/2 to 2 cups cooked rice.
Season well and pour into buttered casserole dish.
Top with bread crumbs.
Bake at 325 for 30 minutes.
Last 5 minutes; top with cheese.
π· Perfect Pairings
Complete your meal with these
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