Shrimp and Crab Casserole
Shrimp And Crab Casserole is an moderately easy dinner. Made with 1 lb. lump crabmeat, 1 lb. precooked salad shrimp, 1 c. mayonnaise, 1 tbsp. worcestershire sauce and 2 tsp. old bay seafood seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove crust from bread and cube.
Mix mayonnaise, Worcestershire sauce, Old Bay, lemon, mustard, Accent, eggs, onion, pepper, carrots and butter.
Butter casserole (approximately 9 x 12-inch).
Mix crumbs and seafood.
Add enough sauce to make mixture pasty.
Pat a little sauce on bottom of pan. Put crabmeat mixture in pan.
Cover with remaining sauce and bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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