Shrimp and Cauliflower
Shrimp And Cauliflower is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen cauliflower, 1 (10 oz.) pkg. frozen peas, 1/4 c. milk, 1 (10 oz.) can cream of shrimp soup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower and peas in 1/2 to 1 inch boiling salt water just until tender, 3 to 5 minutes; drain.
In saucepan, heat milk, soup, salt and pepper over low heat, stirring constantly.
Stir in cauliflower, peas and shrimp; heat through.
If you wish, garnish with toasted almonds.
Makes 3 to 4 servings.
π· Perfect Pairings
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