Shrimp and Broccoli Linguine

Shrimp and Broccoli Linguine

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Shrimp And Broccoli Linguine is an moderately easy dinner. Made with 1 lb. shrimp, peeled and deveined, 1 pkg. frozen broccoli florets, or fresh, 1/4 c. butter or margarine, 1/4 c. olive oil and 2 cloves garlic or garlic powder to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Simmer shrimp in melted butter and olive oil.

Meanwhile, cook broccoli according to package directions.

Broccoli should be firm, not mushy.

Cut broccoli apart; add to shrimp.

Chop garlic and add to shrimp.

Simmer until shrimp are pink.

Do not overcook.

🍷 Perfect Pairings

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