Shrimp-and-Bass Spear-It
Shrimp-And-Bass Spear-It is an moderately easy dinner. Made with 12 large shrimp, 4 slices lean bacon, 2 lb. bass fillets, cut in 1-inch strips, 1/2 c. butter (1 stick) and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Shell and devein shrimp.
Leave tails on.
Roll fish strips. Cut bacon slices in half and wrap half strip around each fillet strip roll.
Melt butter and add lemon juice and minced dill. Season to taste with salt and pepper.
On each of four 12 to 16-inch skewers, spear first shrimp, next mushroom half, then wrapped fish.
Repeat, ending with shrimp.
π· Perfect Pairings
Complete your meal with these
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