Shrimp and Artichoke First Course
Shrimp And Artichoke First Course is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with medium avocado, peeled and diced, . lemon juice, medium artichokes, cooked and chilled, cocktail sauce (your choice) and c. cooked small shrimp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Toss avocado with lemon juice until well coated.
Drain. Remove center petals and chokes from artichokes.
Spoon 1 tablespoon cocktail sauce into center of each one.
Toss avocado with shrimp and spoon into artichokes.
Top each with a tablespoon of cocktail sauce.
Garnish with parsley sprigs.
Serves 4.
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