Shrimp and Artichoke Casserole
Shrimp And Artichoke Casserole is an moderately easy dinner. Made with 6 1/2 tbsp. butter, 4 1/2 tbsp. flour, 3/4 c. milk, 3/4 c. heavy cream and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a saucepan, melt 4 1/2 tablespoons butter and stir in flour.
When blended, gradually stir in milk and cream, stirring constantly, with a wire whisk.
When the mixture is thickened and smooth, season to taste with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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