Shredded Yams
Shredded Yams is an moderately easy dinner. Made with 2 lb. sweet potatoes, 1 gal. water, 1 tbsp. salt, 1 c. pineapple juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and shred potatoes.
Soak for several minutes in mixture of 1 gallon water and salt.
Drain and rinse.
Place in shallow baking dish.
Pour pineapple juice over potatoes.
Mix sugar, syrup and 1/2 cup water in saucepan.
Cook until thickened, stirring constantly.
Stir in margarine.
Add to potatoes.
Bake at 350Β° for 35 minutes.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment