Shredded Carrot Salad
Shredded Carrot Salad is an moderately easy dinner. Made with 4 c. grated carrots (1 to 1 1/2 lb.), 1 tsp. salt, 1/4 tsp. freshly ground pepper, 2 tbsp. red wine vinegar and 7 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and peel carrots.
Grate using large holes of a hand grater or the grating disc of a food processor.
Put into large bowl.
Sprinkle with salt and pepper.
Add remaining ingredients in order listed.
Toss until well blended.
Cover and refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment