Shredded Beets with Horseradish and Sour Cream
Shredded Beets With Horseradish And Sour Cream is an moderately easy dinner. Made with 2/3 c. chopped onion, 1/4 c. butter or margarine, 2 (1 lb. each) cans julienne beets, drained very dry, 1/2 tsp. salt and 1/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion lightly in butter in large saucepan 2 to 3 minutes.
Mix in beets, horseradish, salt, dill weed and pepper. Cover; lower heat and cook 2 to 3 minutes.
Smooth in sour cream and bring just to serving temperature, do not boil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment