Shoyu Chicken Wings
Shoyu Chicken Wings is an moderately easy dinner. Made with 2 lb. chicken wings, 3/4 c. soy (shoyu) sauce, 1/2 bag chinese rock sugar or 3/4 c. regular sugar, 1/2 c. water and 2 tbsp. crisco oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean wings, separating at joints.
Bring all ingredients (not chicken) to boil.
Then add wings and simmer 40 minutes.
π· Perfect Pairings
Complete your meal with these
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