Shoyu Chicken
Shoyu Chicken is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, 1/4 c. oil, 1 1/2-inch sliced ginger root, crushed, 2 cloves garlic and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beef overnight in a mixture of any barbecue sauce, liquid smoke and Worcestershire sauce.
Cook the next day in the liquids at least 3 hours at 350Β°.
Meat is done when tender.
π· Perfect Pairings
Complete your meal with these
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