Shortbread Pumpkin Pie
Shortbread Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. butter, melted, 1 1/2 c. flour, 2 tbsp. sugar, 4 eggs, slightly beaten and 1 (29 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together butter, flour and sugar and pat into a 9 x 13-inch pan.
Bake at 425° for 10 to 15 minutes.
Beat together all other ingredients.
Pour into pan.
Bake at 400° for 15 minutes.
Lower temperature to 325° and bake for 45 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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