"Shortbread"(Cookies)
"Shortbread"(Cookies) is an easy dinner. Made with 1 1/2 c. butter, at room temperature, 1 c. confectioners sugar, 1 tbsp. vanilla, 2 2/3 c. all-purpose flour and 1/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat butter, powdered sugar and vanilla until fluffy. Gradually add flour until well blended.
Divide dough in 1/2. Shape each into ball.
Flatten to 1-inch rounds between 2 pieces of plastic wrap.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment