Shortbread Cookies
Shortbread Cookies is an moderately easy dinner. Made with 3/4 lb. butter, 1 c. powdered sugar, 3 c. flour, 1/2 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream softened butter and confectioners sugar together until light.
Sift flour and salt together and add to butter/sugar mixture.
Add vanilla and blend thoroughly.
Gather dough in a bowl; wrap in wax paper and chill 4 to 6 hours.
Roll out chilled dough to 5/8-inch thickness.
Cut out cookies (hearts or shamrocks are nice).
Sprinkle tops with granulated white or colored sugar.
Place cutout cookies on ungreased cookie sheet and refrigerate for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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