Shortbread
Shortbread is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with c. butter, softened (no substitutes), c. sifted powdered sugar and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream butter.
Gradually add powdered sugar.
Beat until light and fluffy.
Stir in flour; press into jelly roll pan.
Prick all over with fork.
Chill 30 minutes.
Bake at 375° for 5 minutes. Reduce heat to 300° and bake 25 additional minutes.
Cut into squares while warm.
Sprinkle with sugar.
Yield: cookies. These are better if stored in a tin box for several days. Cookies get sweeter with age.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
🍽️ You Might Also Like
🍽️ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
🍽️ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
🍽️ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment