Short Ribs and Zucchini
Short Ribs And Zucchini is an easy dinner. Made with 2 to 3 lb. short ribs, sliced (4 to 6), 2 large zucchini, 1 large can whole tomatoes and 1 tbsp. italian seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ribs on both sides, drain grease.
Pour tomatoes and Italian seasoning over ribs.
Salt and pepper to taste.
Cover, bring to boil for 5 minutes, then simmer until ribs are tender. Slice zucchini and place over ribs.
Simmer until zucchini is tender.
Serve on platter with zucchini and tomatoes around ribs.
π· Perfect Pairings
Complete your meal with these
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