Short Paste(Pie Crust or Pot Pie Top)
Short Paste(Pie Crust Or Pot Pie Top) is an easy dinner. Made with 3 c. flour, 1 level tsp. salt, 2 level tsp. rumford baking powder, 1 c. lard and about 1 1/2 c. ice water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the flour, salt and baking powder; rub in lightly with the fingers the lard.
Mix into
A firm dough with the ice water and roll out once on a floured board.
Handle as little as possible after mixing in ice water.
π· Perfect Pairings
Complete your meal with these
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