Short and Simple Cherry Cream Cheese Pie
Short And Simple Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1/2 c. lemon juice, 1 (8 oz.) cream cheese, softened, 1 can condensed milk, 1 tsp. vanilla and 16 oz. cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lemon juice, cream cheese, condensed milk and vanilla at medium speed until well blended.
Pour into pie crust.
Chill for 3 to 6 hours.
Top with cherries.
Slice and serve.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment