Shoo-Fly Pie (Pennsylvania Dutch Pie)
Shoo-Fly Pie (Pennsylvania Dutch Pie) is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. flour, c. sugar, c. butter, . cinnamon and a little nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cut butter into small bits; reserve 2 tablespoons for on top. Dissolve soda in hot water.
Stir in molasses.
Pour in unbaked shell.
Mix dry ingredients: flour, sugar, cinnamon, nutmeg, baking powder and soda.
Spread mixture into shell.
Bake at 425° for 15 minutes.
Reduce to 350° for 25 minutes or until the center is firm.
Sprinkle 2 tablespoons mix (reserved) on top.
Bake 10 minutes.
Serves 8.
🍷 Perfect Pairings
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