Shoo-Fly Pie(From 1975 Edition)
Shoo-Fly Pie(From 1975 Edition) is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 c. butter, 1/2 c. sugar, 1 c. dark karo syrup and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir flour and sugar to mix.
Cut butter into flour and sugar with pastry blender until crumbly.
Reserve 1 cup for topping. Add Karo to boiling water.
Stir in baking soda and salt.
Pour into dry mix and stir until dry ingredients are moist.
Pour into 9-inch pie shell.
Sprinkle reserved crumbs on top.
Bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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