Shoo-Fly Pie(Dry Bottom)
Shoo-Fly Pie(Dry Bottom) is an moderately easy dinner. Made with 3 c. flour, 1/2 c. brown sugar, 3/4 c. margarine, 1 c. molasses and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour into 2 crusts and sprinkle flour mixture on top.
Bake at 375Β° for about 50 minutes.
π· Perfect Pairings
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