Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. unsifted flour, c. vegetable shortening, c. boiling water, c. dark molasses and c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°
Prepare crumb topping by combining flour, brown sugar and shortening in bowl until mixture resembles course meal
In another bowl, dissolve soda in boiling water
Add molasses and corn syrup; blend well
Pour into unbaked pie shell and sprinkle crumbs evenly over the top
Bake in the middle of the oven for 10 minutes
Reduce heat and continue to bake for 35 minutes or until filling is set
Do not overbake!
π· Perfect Pairings
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