Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 4 c. flour, 1 c. white sugar, 1 c. brown sugar, 1 c. shortening and 2 c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, sugar and shortening until crumbly; reserve 1 cup.
Add to the rest of the crumb mixture: water, molasses, soda and salt.
Put in a large greased pan.
Put the reserved one cup of crumbs on top of mixture and bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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