Shoepeg Corn Casserole
Shoepeg Corn Casserole is an easy dinner. Made with 1/2 c. (1 stick) butter or margarine, 5 to 6 tbsp. flour, 1/2 pt. (2 cartons) whipping cream, 20 oz. (2 pkg.) shoepeg corn and salt (to taste), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in a 9x13-inch pyrex dish.
Add flour and mix until dissolved.
Add whipping cream and blend well.
Add corn. Add very little salt because butter is already salted.
π· Perfect Pairings
Complete your meal with these
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