Shoe Peg Corn Casserole
Shoe Peg Corn Casserole is an moderately easy dinner. Made with 1 (12 oz.) can shoe peg corn, drained, 1 (15 oz.) can french-cut green beans, drained, 1/2 c. finely chopped onions, 1/2 c. grated sharp cheddar cheese and 1 (10 3/4 oz.) can cream of celery soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine corn, beans, onions, cheese, soup and sour cream together.
Place in a casserole dish.
Mix topping of crackers, almonds and butter together.
Spread topping over the top of the casserole.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment