Shoe Bottom Cookies
Shoe Bottom Cookies is an moderately easy dinner. Made with 2 sticks butter (soft), 1 c. white sugar, 2 c. flour, 1 egg yolk and 1 egg white, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolk.
Cream well.
Add flour and a pinch of salt until you have a stiff dough.
Spread on a long cookie sheet.
Beat egg white until foamy.
Spread over dough.
On top, sprinkle 1 cup crushed pecans and pat down with hands.
Sprinkle just a little bit of sugar on top.
Bake at 250Β° until light brown.
Cut into squares while hot.
π· Perfect Pairings
Complete your meal with these
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