Shirley's Open Candied Yams
Shirley'S Open Candied Yams is an moderately easy dinner. Made with 4 fresh medium yams, 1 c. sugar, dash of salt, 1 tsp. cinnamon and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Parboil yams and then peel.
Cut in thick slices.
Place in baking dish.
Mix all dry ingredients.
Cover yams with mixture. Dot with margarine.
Put lemon juice over yams.
Pour water in. Cut 1/2 orange in slices.
Place on yams.
Other 1/2 of orange squeeze over yams.
Bake at 400Β° for 35 to 40 minutes or until yams are tender.
Syrup is thick, baste after.
Yields 6 servings. Eat with love from the kitchen of Shirley Murden.
π· Perfect Pairings
Complete your meal with these
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