Shirley's Fried Pies
Shirley'S Fried Pies is an moderately easy dinner. Made with 4 c. flour (a little more if not stiff enough), 2 tsp. salt, 4 tsp. sugar, 4 tsp. baking powder and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, salt, sugar and baking powder.
Add shortening, then egg and milk.
Leave in refrigerator overnight.
Take pieces of dough size of large marble.
Cut round circle size of large saucer.
Add 1 1/2 tablespoons very stiff filling (your choice).
Brush 1/2 of edge with water.
Fold over.
Crimp edges together with fork and deep fry until golden brown.
π· Perfect Pairings
Complete your meal with these
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