Shirley's Chocolate Goop
Shirley'S Chocolate Goop is an easy dinner. Made with 4 sq. baking chocolate, 4 tbsp. butter, 2 c. sugar, 1 can evaporated milk and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy pan, melt butter and chocolate together.
Add sugar and stir well.
Add milk slowly while stirring, then bring to a slow boil.
Simmer 2 or 3 minutes.
Remove from heat.
Stir in vanilla.
Serve hot over ice cream or as a topping on yummy desserts.
Store in the refrigerator.
Heat briefly in microwave.
π· Perfect Pairings
Complete your meal with these
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