Shirley Peltier's Cream of Broccoli Soup
Shirley Peltier'S Cream Of Broccoli Soup is an easy dinner. Made with 1/4 c. chopped onion, 16 oz. swanson's chicken broth (can use chicken bouillon and 2 c. water), 8 oz. cream cheese, 1 c. milk and 2 to 3 stalks broccoli (can use 2 stalks broccoli, some cauliflower and 1 chopped carrot), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook onion in margarine.
Add chicken broth and heat.
Break up cheese and stir in until melted.
Add milk.
Cook vegetables until barely tender in a little water.
Add to cream cheese mixture, water and all.
If it is too thick, add a little water or milk.
If it is too thin, mix cornstarch and water and add to soup.
π· Perfect Pairings
Complete your meal with these
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