Name: Shirley Maclaine's Gourmet Lamb Stew
Ingredients: 1 leg of lamb (5 to 6 lb.); 1 tbsp. lard or shortening; 2 tbsp. flour; 1 clove garlic, peeled and minced; 3 c. water (about); 2 tbsp. tomato paste; 1/2 tsp. bouquet garni; 1 tsp. salt; 1/8 tsp. freshly ground black pepper; 10 sugar cubes; 1 tbsp. water; 1 tsp. beef extract; 1 small yellow onion, peeled; 6 pearl onions, peeled; 2 small yellow turnips, peeled; 2 small carrots, scraped; 3 tbsp. sweet butter; 1 tsp. sugar; 1 tbsp. chopped fresh parsley

Shirley Maclaine's Gourmet Lamb Stew

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Shirley Maclaine'S Gourmet Lamb Stew is an impressive dinner. Made with 1 leg of lamb (5 to 6 lb.), 1 tbsp. lard or shortening, 2 tbsp. flour, 1 clove garlic, peeled and minced and 3 c. water (about), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Have butcher prepare lamb as follows: Remove fell and bone, trim off excess fat; cut lamb into 1

1/2-inch cubes. Heat lard or shortening in large skillet until sizzling; add lamb, brown on all sides until golden, stirring.

Sprinkle flour over meat, cook a few minutes, stirring constantly.

Add garlic, cook over very low heat until garlic begins to smell. Add water (enough to barely cover meat), tomato paste, bouquet garni, salt and pepper. Cover; simmer about 15 minutes.

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