Shirley Clarke's No Roll Sugar Cookies
Shirley Clarke'S No Roll Sugar Cookies is an moderately easy dinner. Made with 1 c. shortening (1/2 butter and 1/2 oleo), 1 1/3 c. sugar, 2 tbsp. milk, 1 egg and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and shortening well.
Beat in egg and milk, then add dry ingredients and extract.
Roll into balls about the size of a walnut.
Dip each ball into granulated sugar and place on greased cookie sheet.
Flatten with bottom of glass to desired thickness. Bake in 350Β° oven for 10 to 15 minutes, until delicately browned.
π· Perfect Pairings
Complete your meal with these
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