Shipwreck Stew
Shipwreck Stew is an moderately easy dinner. Made with 4 c. potatoes (3/4-inch dice), 1/2 c. chopped celery, 1 c. chopped onion, 1 to 1 1/4 lb. ground chuck and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Layer first 4 ingredients in 2-quart deep casserole.
Add seasoned salt and pepper (optional).
Mix 1 can of water with tomato soup and pour over.
Bake at 350Β° for 1 1/2 hours.
Pour kidney beans (undrained) over top for last 10 minutes of baking.
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