Shipwreck Stew
Shipwreck Stew is an moderately easy dinner. Made with 2 medium white potatoes, sliced thin, 1 medium onion, sliced thin, 1 can kidney beans, drain off juice, 1 lb. ground beef, browned and grease drained off and 1 large can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Layer potatoes, onion, meat, beans, salt and pepper in casserole dish, until nearly full.
Pour tomato sauce over all. Cover and bake 1 hour in slow oven (250° to 300°).
Uncover and bake 1/2 hour longer.
Serve piping hot as one dish meal with a salad.
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