Sherry Zucchini Cake
Sherry Zucchini Cake is an impressive dinner. Made with 3 c. sifted all-purpose flour, 2 tsp. cinnamon, 1 1/2 tsp. baking soda, 1/4 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, cinnamon, soda, salt and baking powder, mixing well.
Set aside.
Beat together oil and sugar.
Beat in eggs one at a time.
Mix dry ingredients with wet ones.
Add vanilla, sherry, zucchini (leave peel on unless tough) and lemon peel.
Mix in nuts and raisins.
Turn into well-greased 10-inch tube pan or 9-inch Bundt pan.
Bake at 325Β° for 1 hour and 15 minutes or until a pick comes out clean when inserted in cake.
π· Perfect Pairings
Complete your meal with these
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