Sherry Sponge Cake
Sherry Sponge Cake is an moderately easy dinner. Made with 3/4 c. whole blanched or unblanched almonds, 1 1/4 c. all-purpose flour, 1/4 tsp. salt, 1/2 tsp. ground cinnamon and 8 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In food processor or blender, whirl almonds until finely ground.
Sift flour, salt and cinnamon into large bowl; stir in ground almonds until well mixed, set mixture aside.
π· Perfect Pairings
Complete your meal with these
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