Sherried Chicken
Sherried Chicken is an moderately easy dinner. Made with 8 boneless chicken breasts, 1 1/2 sticks butter, salt and pepper, 2 cans cream of mushroom soup and 2 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Put chicken in oblong dish or pan, skin side up.
Bake, uncovered, at 400° for a few minutes.
Dissolve bouillon in water. Stir in soup and sherry.
Pour over chicken.
Cover with foil and cook at 250° for 4 hours.
Serve over rice.
🍷 Perfect Pairings
Complete your meal with these
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