Shepherd's Pie

Name: Shepherd's Pie
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 tablespoon ketchup; 1/8 teaspoon ground black pepper; 1 cup frozen peas and carrots; 1 cup milk; 2 tablespoons butter; 1 1/3 cups instant mashed potato flakes or buds

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 4 servings 👁️ 2 views

Shepherd's Pie is an moderately easy dinner you can prepare in just 35 minutes. Made with 1 pound ground beef, 1 medium onion, chopped, 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free), 1 tablespoon ketchup and ⅛ teaspoon ground black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound ground beef

1 medium onion, chopped

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 tablespoon ketchup

1/8 teaspoon ground black pepper

1 cup frozen peas and carrots

1 cup milk

2 tablespoons butter

1 1/3 cups instant mashed potato flakes or buds

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 474

% Daily Value*

Total Fat 28.6g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 755mg 33%

Total Carbohydrate 29.1g 11%

Dietary Fiber 4.1g 15%

Total Sugars 6g

Protein 24.4g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat.

Stir soup, ketchup, black pepper and peas and carrots into skillet.

Spoon beef mixture in 9-inch pie plate.

Heat milk and butter in 2-quart saucepan over medium-high heat to a boil.

Remove from heat.

Slowly stir in potatoes.

Spoon potatoes over beef mixture.

Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.