Shepherd's Pie

Shepherd's Pie

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Shepherd'S Pie is an moderately easy dinner. Made with 1 lb. ground beef, 3 medium potatoes, 2 beef bouillon cubes, 1 medium onion and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dice onion.

Mix in with ground beef in a skillet.

Brown and drain.

Peel and cut up potatoes; boil.

Mash potatoes and set aside.

Crumble beef cubes in 1/3 cup warm water.

Add flour and stir until smooth.

Add to ground beef and simmer about 15 minutes.

Transfer ground beef to 9-inch round pie dish or 6 x 9-inch rectangular dish.

Spread mashed potatoes on top with a fork (use back of fork to make crisscross lines across potatoes). Sprinkle cheese on top and brown under broiler oven.

For larger pie, double ingredients, using 9 x 13-inch oblong dish.

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