Shells and Vegetables Salad
Shells And Vegetables Salad is an moderately easy dinner. Made with 1 pkg. velveeta shells and cheese, 3 c. broccoli florets, blanched, 1 pt. cherry tomatoes, halved, 1 (3 1/4 oz.) can pitted ripe olives, halved and 1/2 c. seven seas viva italian dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare shells and cheese as directed on package.
Toss shells and cheese with remaining ingredients.
Serve hot or chill.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment