Shells a La Thom(8 to 10 Servings)
Shells A La Thom(8 To 10 Servings) is an moderately easy dinner. Made with savory italian tomato sauce (recipe follows), 1 tbsp. butter, 1 lb. ricotta cheese, 1 lb. medium or large macaroni shells, cooked al dente and drained and 1/3 c. chopped italian parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare sauce (recipe follows) and keep warm.
Melt butter in large skillet over low heat.
Add Ricotta and stir until melted. Add cooked pasta, turning until well coated.
Sprinkle parsley and Parmesan or Romano cheese over top and toss gently.
Season with salt and pepper.
Transfer to platter.
Ladle some of Savory Italian Tomato Sauce over top and serve immediately.
π· Perfect Pairings
Complete your meal with these
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