Sheet Pan Roasted Mediterranean Vegetables

Name: Sheet Pan Roasted Mediterranean Vegetables
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 12 cherry tomatoes, halved; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; 2 zucchini, sliced; 2 red onions, quartered; 2 cloves garlic, crushed and peeled; 2 tablespoons olive oil; 1 teaspoon chopped fresh basil; ground black pepper to taste

⏱️ Ready in 1h 5m 🥄 Prep 30 min 🔥 Cook 35 min 👥 4 servings 👁️ 18 views

These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.

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🔗 Recipe adapted from AllRecipes

#Roasted #One pot #Lunch

📊 At a Glance

Prep 30 min

Cook 35 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 13.3g 5%

Dietary Fiber 3.4g 12%

Total Sugars 5.3g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet.

Drizzle and toss with olive oil.

Season with basil and pepper.

Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.