Sheep Herder's Stew(Method: Dutch Oven)
Sheep Herder'S Stew(Method: Dutch Oven) is an moderately easy dinner. Made with beef or 1 lb. hamburger, salt and pepper, 4 raw potatoes, 1/2 soup can milk and 2 to 3 carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If beef is cooked, chop up and put in Dutch oven.
If beef is raw, brown it in Dutch oven, then add salt and pepper, diced raw potatoes, peeled and diced raw carrots, diced onion, both cans of soup and 1/2 soup can of milk.
Cover; cook until meat and vegetables are all tender, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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