She Crab Soup
She Crab Soup is an moderately easy dinner. Made with 2 c. picked and cleaned crabmeat, 4 tbsp. butter, 4 tbsp. flour, 1 pt. half and half and 2 vegetable bouillon cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add flour, stirring constantly until bubbly. Stir for one minute after bubbly.
Stir in half and half. Continue stirring until thick and bubbly.
Add vegetable bouillon cubes, celery leaves, pepper and Tabasco.
Fold in crabmeat.
Thin with milk if necessary.
π· Perfect Pairings
Complete your meal with these
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