Shaum Torte(Meringue Shells)
Shaum Torte(Meringue Shells) is an easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 275Β°.
Cover baking sheet with heavy brown paper. Beat egg whites.
Add cream of tartar and beat until foamy.
Beat in sugar, one teaspoon at a time until stiff and glossy.
Do not underbeat.
On brown paper, shape meringue into 9-inch circle, building up sides.
Bake 1 1/2 hours.
Turn off oven.
Leave in oven with door closed for 1 hour.
Finish cooling out of oven away from draft.
Put on plate and fill with strawberries and ice cream.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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