Shark, Shrimp and Fish Batter
Shark, Shrimp And Fish Batter is an moderately easy dinner. Made with 3 c. buttermilk, 4 oz. beer, 3 eggs, 2 c. cornmeal and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut shark in thumb size pieces.
Shrimp are left whole and fish to your size.
Soak in beer mixture.
Mix together cornmeal and flour.
Add Konriko Hot and Spicy Creole Seasoning to your taste (about 4 tablespoons should do it).
No extra salt is needed.
Roll fish in dry mixture and deep fry.
Don't overfry for this will make them dry.
π· Perfect Pairings
Complete your meal with these
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