Shanghi Casserole
Shanghi Casserole is an impressive dinner. Made with 1 1/2 lb. ground meat (beef or turkey), 1 c. chopped onions, 1 clove garlic, minced, 1 tbsp. oil and 2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown meat, onions and garlic in oil.
Add celery and soup. Cook mixed vegetables in 1/2 cup water 5 minutes.
Add vegetables and liquid to meat mixture.
Stir in rice and seasonings.
Turn into a greased 2 1/2-quart casserole dish.
Cover and bake 25 minutes in a 350Β° oven.
Remove cover.
Top with noodles.
Return to the oven for 5 minutes.
Makes 6 to 8 servings.
Freezes very well.
π· Perfect Pairings
Complete your meal with these
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